Challah French Toast Casserole
Recipe - ShopRite of Springfield
Challah French Toast Casserole
Prep Time5 Minutes
Servings1
Cook Time45 Minutes
Ingredients
large challah loaf, torn or cut into 1 inch pieces
8 Bowl & Basket large eggs, beaten
1/2 cup Bowl & Basket granulated sugar
2 cups Bowl & Basket milk
1 1/2 cups Bowl & Basket heavy cream
1 tbs Bowl & Basket vanilla extract
1/4 tsp Bowl & Basket ground cinnamon
Pinch of salt
Powdered sugar, optional topping
strawberries, optional topping
blueberries, optional topping
Directions
- Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
- In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
- Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
- Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
- Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!
5 minutes
Prep Time
45 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Katz Gluten-Free Sliced Challah Bread, 18 oz
$6.39$0.36/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.79$0.40 each
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.69$0.75/lb
Bowl & Basket Whole Milk, half gallon
$2.79$5.58/gal
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Bowl & Basket Pure Vanilla Extract, 1 fl oz
On Sale!
$2.99 was $3.49$2.99/fl oz
McCormick Ground Cinnamon, 18 oz
$8.99$0.02/g
Bowl & Basket Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.99$1.50/lb
Fresh Strawberries, 16 oz
$5.99$0.37/oz
Wyman's Wild Blueberries, 3 lbs
$10.49$3.50/lb
Directions
- Preheat the oven to 375 and grease a 13 x 9 inch casserole dish with cooking spray.
- In a medium bowl, whisk together eggs and sugar until well blended, then whisk in milk, whipping cream, vanilla, cinnamon and salt.
- Spread challah bread cubes out evenly in the prepared casserole dish. Gently pour egg mixture over bread cubes, making sure to coat all bread.
- Sprinkle with a little extra sugar, then bake in a preheated oven for 35-40 minutes or until golden brown and set.
- Let cool slightly, then serve with maple syrup, powdered sugar, and fresh berries!